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THE BOMBAY CLUB
830 Conti Street
New Orleans, Louisiana 70112
(504) 586-0972
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The Bombay Club is exactly the sort of place that many people dream of enjoying in New Orleans but cannot seem to find. It's decadent, but tasteful—delicious, but not stuffy—filled with great music, but never deafening. The menu features Nouveau Creole food and martini list contains over 100 different specialty martinis, each stirred—not shaken—to perfection by veteran bartenders.
Jackets for gentlemen preferred.
Dress casual accepted.
Reservations are advised.
MENU
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Hours of operation:
Dinner
Monday - Sunday 5:30 p.m. - 10:30 p.m.
Late Night Dining
Thursday - Saturday 10:30 p.m. - 1:30 a.m.
Live Piano Entertainment
Sunday - Thursday 8:30 p.m.
How to get there:
Walking distance - in French Quarter
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Galatoire's has always epitomized the old-style French-Creole bistro. Many of the recipes date to 1905. Fried oysters and bacon en brochette are worth every calorie, and the brick-red rémoulade sauce sets a high standard. Other winners include veal chops in béarnaise sauce, and seafood-stuffed eggplant. The setting downstairs is a single, narrow dining room lit with glistening brass chandeliers; bentwood chairs and white-cloth tables add to its timelessness. You may reserve a table in the renovated upstairs rooms, though the action is on the first floor, where partying regulars inhibit conversation but add good people-watching entertainment value.
Jackets are required for gentlemen during dinner and all day Sunday.
Galatoire’s now accepts reservations for dining in the recently remodeled second floor dining room, which is all non-smoking. Downstairs, the restaurant remains first come, first serve.
MENU
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Hours of operation:
Dining Room
Sunday Noon-9pm
Monday – CLOSED
Tuesday – Saturday 11:30am- 9pm
How to get there:
Walking distance - in the French Quarter
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K-PAUL'S
416 Chartres Street
New Orleans, Louisiana 70112
(504) 524-7394
http://kpauls.com/ |
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Cajun-Creole fare worthy of founding chef Paul Prudhomme's stamp: intensely seasoned, roux-thickened gumbos, super-rich sauces, the definitive blackened fish and beef dishes, country-style roasted duck with rice dressing, expertly fried crawfish tails, and such desserts as a classic bread pudding and a sweet potato-pecan pie, with a big dollop of Chantilly cream are some of the favorites here. The two floors are spiffily lined with bare brick and framed wall art and gleaming wood floors. The balcony and enclosed patio can be delightful in good weather.
Business casual
Reservations now accepted
MENU
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Hours of operation:
Monday-Saturday 5:30-9:30pm
Closed Sunday
How to get there:
Walking distance - in the French Quarter
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One of Emeril Lagasse's restaurants, Nola established its identity as a funky, informal restaurant whose menu features the fresh adaptations of New Orleans Creole and Acadian Cajun for which Lagasse is renowned.
Casual to Business attire. No tank tops or cut offs please.
Reservations recommended
LUNCH MENU
DINNER MENU
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Hours of operation:
Lunch: Saturday Only, 11:30a-2:00p
Mon-Sun, 6:00p-10:00p
How to get there:
Walking distance - in the French Quarter
Validated parking is available at the Omni Royal Orleans Hotel.
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YO MAMA'S BAR & GRILL
727 St. Peter Street
New Orleans, Louisiana 70112
(504) 522-1125
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Nestled amid one of the French Quarter's most bustling blocks, Yo Mama's is a place to duck into until the wee hours for a massive burger and a cold drink. The bar menu features such creations as the peanut butter and bacon burger or the Bullfighter burger with sour cream, salsa and avocado dressing up the beef.
Casual
No Reservations
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Hours of operation:
Lunch & Dinner Daily
How to get there:
Walking distance - in the French Quarter, across from Pat O'Briens
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